In-N-Out Catering Menu

In N Out Cookout-Truck Menu pries, and Booking Process 2026

“Looking to have In-N-Out cater your wedding or corporate event? Here is the complete breakdown of the 2026 Cookout Truck costs, minimum order requirements, and the menu differences (Chips vs. Fries).”This guide will walk you through In-N-Out Cookout-Truck menu with prices, rental options, availability, and what to expect when booking in 2026.

In N Out Cookout-Truck Menu Prices

In-N-Out Cookout-Truck Menu Prices

In-N-Out Double Double Burger

Double double burger Two patties, two slices of cheese.

$5.90 – $8.85
In N Out Cookout-Truck Drinks-Menu

Fountain Drink (Soda)

$2.75
In-N-Out Cheeseburger fast food

Cheeseburger Just the burger (cheese, lettuce, tomato, spread).

$4.10 – $4.65
In N Out Cookout-Truck Potato Fries
Potato Chips

$2.25 per bag (plus tax).

In-N-Out Hamburger the one of the famous

Hamburger Single patty, no cheese.

$3.60 – $6.20
In N Out Cookout-Truck customize Animal Style
Customization

You can customize animal style burger

In N Out Cookout-Truck Grilled Cheeseburger

grilled cheeseburger (Includes the sandwich, a bag of potato chips, and a 20 oz. fountain drink)

$8.50

“Note: Most In-N-Out Cookout Trucks serve potato chips instead of French fries due to equipment limitations. Fry trucks are available only in limited areas for an extra fee.”

“As of 2026, the minimum cost to book a truck is typically around $2,000 – $3,000 (covering approx. 150-175 burgers). You pay for a block of time, not per individual burger.”

Cost ComponentPrice (Est.)Details
Minimum Order$2,000 – $3,000Covers the first ~170 meals (burgers/chips/drinks).
Sales Tax+10%Added on top of the total (varies by city).
Travel Fee$0 – $800Typically free within local zones; distance fees apply for remote venues.
Number of PeopleEstimated Total Cost (Before Tax)Price Per Person
75–169 Guests$3,000 (Minimum)~$17.75+
200 Guests$3,400 – $3,600~$17.50
300 Guests$4,500 – $5,000~$16.00

Menu Included per Guest:

  • Choice of Burger: Double-Double®, Cheeseburger, or Hamburger.
  • Sides: Bag of Potato Chips (Fries are not available on this truck).
  • Drinks: Fountain soft drinks (Coca-Cola, 7-Up, etc.).

2. The “Fry Cookout Truck” (Limited Availability)

Rare trucks equipped with deep fryers. High search volume, but low availability.

Cost ComponentPrice (Est.)Details
Minimum Order~$3,750+Higher minimum due to equipment costs. Covers ~150 meals.
AvailabilityVery LowMostly restricted to parts of Los Angeles and Orange County.
Menu DifferenceFrench FriesReplaces chips with fresh, hand-cut fries.

3. Per-Item Catering Pricing (Overages)

If your guest count exceeds the minimum, these are the estimated per-unit costs charged for additional items.

ItemCatering Price (Est.)Note
Double-Double®$11.60Includes chips/fries and drink in the calculation.
Cheeseburger$9.55Includes chips/fries and drink in the calculation.
Hamburger$8.95Includes chips/fries and drink in the calculation.
Grilled Cheese~$8.50Vegetarian option (bun, cheese, spread, veggies).

Note: Catering prices are higher than store prices to account for labor, travel, and the private mobile kitchen.

Does In-N-Out Offer In N Out Cookout-Truck?

Yes! In-N-Out offers catering through its Cookout Trailer program—a fully-equipped mobile burger truck that serves fresh food on-site. These catering trucks are available for a variety of events, including:

Availability by Region

Currently, In-N-Out catering trucks are available in California, Arizona, Nevada, Texas, Oregon, Colorado, and Utah. Availability depends on proximity to an In-N-Out facility, so early booking is essential.

Cookout trucks come in a variety of forms, but not all of them are accessible in every service region. The service areas and vehicle types offered per state are broken down below.

Here is a quick summary of each state’s areas of operation:

  • California Operations Areas 
  • Country of Los Angeles 
  • Orange Country 
  • Country of Riverside (Restricted Areas) 
  • Country of San Bernardino (Restricted Areas) 
  • (Limited Areas; extra fees may apply) San Diego Country 
  • (Limited Areas; extra fees may apply) Ventura Country
  • Service Area:
  •  The Cookout Trucks have a limited-service area. They primarily operate in specific counties within Southern California, parts of Northern California, Las Vegas, Dallas-Fort Worth, and parts of Utah. They do not operate in every state where there are restaurants. Providing a list of eligible counties/areas would be extremely valuable.

Events In-N-Out Caters

  • Corporate parties
  • Weddings and receptions
  • School fundraisers
  • Church functions
  • Birthday and graduation parties

You’ll need a private venue with space for the truck and a minimum guest count (more on that below).

How to Book the In-N-Out Cookout-Truck

Reservation Process

Booking the In-N-Out truck is straightforward but competitive. Here’s how:

  1. Visit the In-N-Out Cookout Trailer page on their official website.
  2. Submit an inquiry form with date, location, and number of guests.
  3. A rep will follow up with pricing and availability.
  4. Secure your reservation with a deposit.

Tips for Booking

  • Check if your event is within the service area.
  • Visit the official In-N-Out Cookout page (and link to it).
  • Fill out the request form with your event details.
  • Book well in advance due to high demand.

https://x.com/innoutburger

Policy For Payments

  • The Cookout catering Trailer does not take cash payments. Tickets must be sold in advance, or you must hire a person to take payments at the event.
  • The last payment, can be made by cheque, American Express, Visa, or Mastercard, is due when the event is end.
  • Terms, conditions, and prices are subject to change. You will be informed at least sixty days in advance in such circumstances.

Advantages and Disadvantages of In-N-Out Cookout-Truck

Benefits

Fresh Food: In n out catering provide fresh food which is best benefits of the catering

Iconic Brand; It makes reputation which makes it enjoyable and unforgettable

Customization Feature; Tray pack and catering both provide these benefits

Drawbacks of Catering

Restricted Availability; Truck catering has a restricted availability and minimum numbers can be joined this event

Cost: It could be costly for smaller function and limited participation if its less expensive from other catering

Comparison Between Cookout Truck & Tray Pack

here is a comparison between tray packs and cookout tray

Attributes Tray PacksCookout Tray
Set upComplete mobile kitchen Basic Tray Lay out
Best Pricing$1500+ (at least 100 people)2-3 burgers
Valium400 people an hour at homeAdaptable to an size
Qualityproduce on site already packaged
Ideal ForBigg occasionsmall to moderate size party

Conclusion

If you want an exciting, memorable, and delicious food experience, In-N-Out catering is a solid investment. It combines brand recognition with quality service and convenience, all at a price point that’s surprisingly accessible for mid- to large-sized events.

Whether you’re hosting a graduation, company picnic, or wedding, In-N-Out’s mobile catering will bring the flavor—and the fun.

https://innoutmenuprice.com

https://innoutmenuprice.com/in-n-out-secret-menu

FAQs of In-N-Out Catering Menu

The In-N-Out catering menu features a simplified version of their regular restaurant offerings. You’ll typically find:
 Hamburgers
 Cheeseburgers
 Double-Doubles
Potato Chips
 drinks
The most popular catering option is the In-N-Out Cookout Truck, which brings the food and team right to your event.

The Cookout Truck is like a mobile In-N-Out restaurant. It arrives at your location with everything needed to cook fresh burgers on-site.

Pricing varies depending on your location, the number of guests, and menu choices

Yes, the In-N-Out catering menu is designed for larger gatherings. Most locations require a minimum of 50 to 75 guests. Some areas may have higher minimums based on truck availability and travel distance.


The current minimum guarantee for 2026 is $3,000.00 (plus tax). This minimum payment typically covers:

Potato chips and fountain drinks (standard trucks do not serve French fries).

Up to 169 meals (choices of Hamburgers, Cheeseburgers, and Double-Doubles).

1.5 hours of actual serving time.

Unfortunately, the In-N-Out catering menu does not currently include vegetarian or vegan meals. The closest option is a grilled cheese sandwich.

It’s recommended to book at least One Year in advance

The Cookout Truck comes with trained In-N-Out associates who cook and serve the food. They handle all the food prep and cleanup related to the truck,

No. The In-N-Out catering menu and Cookout Truck service are only available in select states where In-N-Out operates, including California, Arizona, Nevada, Texas, Utah, Oregon, and Colorado.

To begin the booking process, you must contact the In-N-Out Cookout Department directly. You can reach them by calling (888) 700-7774 or by filling out an online inquiry form
on their official website. Reservations are handled on a first-come, first-served basis and can be made up to one year in advance.

Deposit: A $500 non-refundable deposit and a signed contract are required within 5 business days of your verbal booking to secure the date.

Cancellations: If you need to cancel or reschedule, you must do so at least 14 days prior to the event to receive any potential refund of payments beyond the initial deposit.

Changes: Final meal counts and menu changes must be finalized at least 7 days before the event date.

Because the trucks are large tractor-trailers, they have strict space requirements:

  • Length: At least 85 feet of firm, level parking space.
  • Height: A minimum of 14 feet of overhead clearance.
  • Width: At least 14 feet of width for the truck and the service setup.
  • Surface: The truck must park on a paved surface (asphalt or concrete); it cannot park on dirt, grass, or residential driveways.

In the Las Vegas area, the standard fleet consists of trucks that do not serve French fries. Instead, meals are served with individual bags of potato chips. Fry trucks are currently very limited and primarily operate in Southern California